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Division of Food Science and Technology..

2015-10-09

Kitchenette pulled noodles bases are based on flour products improved our experience, for the home-made pasta dough sheet, noodles, wonton skin dumpling skin and other pasta, laun..

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09

2015-10

Division of Food Science and Technology Co., Ltd. Gansu force mild Ra..

Division of Food Science and Technology Co., Ltd. Gansu force based on extensive experience in surface modified products, for the user needs, develop a new type of mild Ramen agent,

09

2015-10

Division of Food Science and Technology Co., Ltd. Gansu force raw wet..

Division of Food Science and Technology Co., Ltd. Gansu force gluten agent series of products - raw wet noodle products gluten agents officially listed, the product is gluten agent product upgrade

09

2015-10

Division of Food Science and Technology Co., Ltd. Gansu force Ramen p..

Division of Food Science and Technology Co., Ltd. Gansu force Ramen agents series - Ramen partner listed Surprise! This product is further noodles taste, enhance quality and the development of ramen

09

2015-10

Fragrance centuries a bowl - Lanzhou beef noodles History

Lanzhou please guests from afar to eat the first meal, it must be Lanzhou beef noodles, and overseas visitors came to the first meal certainly Lanzhou Lanzhou beef noodles taste

09

2015-10

One hundred years of Lanzhou Lamian progress -- Hand-Pulled Noodle ag..

Abstract: Not Ramen agent containing heavy metals, it is precisely in line with national standards for food additives, have a good quality control ramen agents

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