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Division of Food Science and Technology Co., Ltd. Gansu force gluten agent seri..

2015-10-9

Kitchenette pulled noodles bases are based on flour products improved our experience, for the home-made pasta dough sheet, noodles, wonton skin dumpling skin and other pasta, launch complex home base. The product quality and moderate use, the FDA can namely knead dough That pull, and give good gluten flour products, flexibility and toughness, making noodles easy breaking, surface smooth bright white rich luster, to overcome the traditional basic pasta the disadvantage prone yellow black appearance poor, soup nice, chewy texture and smooth a bite, and the pure taste.
Division of Food Science and Technology Co., Ltd. Gansu force was established more than 20 years, has been committed to the development and production of superior safety of food additives, food research and development has grown into one of the largest manufacturers of additives, widely recognized and trusted by users. Our all products are in line with GB2760 "food additive standards" and GB26687 "complex food additive Law" requirements, we offer safe and high quality food additives, help the food industry to develop healthily.

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